Pork and Fennel Salami 200g
Pork and Fennel Salami 200g

Pork and Fennel Salami 200g

Bundarra Farm

Bundarra Farm -> Handcrafted just a few kilometres from our regenerative farm in Barham NSW, these traditional dry-fermented salamis are made using our pasture-raised heritage Berkshire pork — grown without antibiotics or synthetic chemicals and matured using slow, time-honoured European methods. Low-nitrate, slow-fermented, gluten-free.

Ingredients:

Fennel: Pork, Salt, Fennel Seed (0.7%), Dextrose*, Pepper, Vegetable Powder^, Ascorbic Acid*, Culture (Lactobacillus Sakei, Staphylococcus Carnosus, Mold 600)

Ingredients

Fennel: Pork, Salt, Fennel Seed (0.7%), Dextrose*, Pepper, Vegetable Powder^, Ascorbic Acid*, Culture (Lactobacillus Sakei, Staphylococcus Carnosus, Mold 600)

Regenerative farmingClean label ingredientsLocal
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$16.00
$8.00/100g
Chilled
Total 200.0g
Price comparison
Retail price $18.00
Our price $16.00
You save $2.00 (11%)
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