Blue Corn Tortilla Chips

Ever wondered why traditional corn chips don't look like this? Doña Cholita uses an heirloom blue corn variety — the same rich, natural colour as blueberries or purple cabbage — that's been largely replaced by industrial agriculture. Their chips are made fresh in the Northern Rivers using nixtamalized organic maize flour, an ancient preparation method that makes the corn more nutritious and digestible. Fried in non-GMO rice bran oil, and completely free from gluten, GMOs, and anything you'd have to Google.