Chipotle Corn Tortilla Chips

Doña Cholita's Organic Chipotle Chilli Totopos bring two heirloom corn varieties together — naturally blue and white maize, each with its own character — ground into organic nixtamalized flour and made fresh in the Northern Rivers, NSW. Cut, fried, and seasoned with smoky chipotle chilli that builds slowly and doesn't let go. Naturally gluten-free, non-GMO, and vegan. This is what a chip is supposed to taste like.