Honest GrazeSteak cut fries in grass-fed beef tallow, from Honest Graze
Hand-cut potatoes fried in grass-fed and finished beef tallow, finished with Celtic sea salt. Made in small batches in Cobaki, NSW, and seed-oil free.


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Honest GrazeHand-cut potatoes fried in grass-fed and finished beef tallow, finished with Celtic sea salt. Made in small batches in Cobaki, NSW, and seed-oil free.

Honest GrazeOrganic chicken coated in sorghum and fried in grass fed and finished beef tallow, made by hand in Cobaki, NSW. Sold frozen.

Born from a love of quality ingredients and a frustration with overpriced “healthy” products, we set out to change the way people think about everyday eating.
Our founder, James Graneri, worked in butchery and hospitality, where he learned the importance of respecting the whole animal and crafting food with care. With a young family of his own, he and his partner Stacey, wanted to create a better option: wholesome, grass-fed, locally sourced products that don’t cost the earth.
We’re proud to work with local farmers and producers, making small-batch, no-nonsense food that’s free from seed oils, gluten, and unnecessary additives. From our tallow chips to our traditional cured bacon, everything we make is designed to be both delicious and honest.
Honest GrazeHand-cut potatoes fried in grass-fed and finished beef tallow, finished with Celtic sea salt. Made in small batches in Cobaki, NSW, and seed-oil free.

Honest GrazeOrganic chicken coated in sorghum and fried in grass fed and finished beef tallow, made by hand in Cobaki, NSW. Sold frozen.

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