Meet Amy and Tom from La'Connor Ridge: regenerative Berkshire pork, raised just outside Newcastle in the Hunter Valley.
Berkshire (aka the "wagyu of pork") is prized for a reason: richer, juicier, properly marbled meat that tastes like pork should. Raised right, on a regenerative farm doing things the slow, proper way.
Pork and bacon, landing on FarmThru soon.
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