Pig Politics. Chicken Tractors. This rural farm is running itself
Watch Joe Browns first stop of his roadtrip where he visits rural NSW farms that stock FarmThru shelves
Ever wondered where regenerative food really comes from? Joe Brown is hitting the road to find out.
In the first episode of our road trip through regional NSW Australia, Joe heads to Dubbo to meet Will at his farm, one of the producers from Next Gen Regenerative (NGR Meats), who are a group of producers behind the produce you get from FarmThru. They walk the paddocks, talk about what it takes to raise pork and eggs via regenerative agricultural practices, and Joe gets a look at life on the farm, behind the label.
No middlemen and no supermarket shelves. Just real farmers, real paddocks and the people who care about what ends up on your plate.
This is the first of many stops. Over the coming weeks Joe will travel the NSW countryside visiting the growers and producers who make FarmThru possible, sharing their stories, their land and their produce.
Their farm is practically run by their animals, apart from the areas where it is needed where Will and his family tend to their pigs and chickens that need tender care and rotation through the paddocks.
Watch the full video here!
