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v1.11.097e6a3

High Protein Natural Yoghurt 1kg
Mungalli Creek DairyMungalli Creek Dairy

High Protein Natural Yoghurt 1kg

16g of protein a serve, still farmhouse at heart.

It's the same tub-set, cream-on-top yoghurt, with extra milk protein added for 8g of protein per 100g. It also has organic inulin, a prebiotic fibre, to go with the live cultures. It's thick, creamy and lightly tangy, built for the people who train early and the people who just want breakfast to last until lunch.

Ingredients: biodynamic milk, milk protein concentrate, organic milk solids, organic inulin, lactase, live yoghurt cultures.

Regenerative farming
Regenerative farming
Pasture-raised
Pasture-raised
Clean label ingredients
Clean label ingredients
Organic
Organic
Bio-dynamic
Bio-dynamic

Characteristic

Thick and creamy with a mild, fresh tang and a satisfying, dense body.

Save $1.60 (12%)

$13.50 → $11.90 · vs Local Grocer

🌡 Chilled·Total 1000ml·1-Pack
A$11.90
A$0.01ml

Free delivery on orders over $200

High Protein Natural Yoghurt 1kg·
A$11.90

Free delivery on orders over $200

Ingredients

Biodynamic Milk Milk Protein Concentrate Organic Milk Solids Organic Inulin Lactase Live yoghurt cultures – Lactobacillus delbrueckii subsp. Bulgaricus, Streptococcus thermophilus. (Unhomogenised)

Farm Profile

Mungalli Creek Dairy

A century ago, Mungalli Creek was thick rainforest. Today it's one of Australia's pioneering biodynamic dairies, run by brothers Rob and Dan Watson out of the farmhouse they grew up in, with Mt Bartle Frere rising behind it.

They've farmed biodynamically for more than 30 years. That means no artificial fertilisers, no pesticides, no antibiotics and no growth hormones. It also means treating the farm as one living system. Soil first, then pasture, then the cows.

About 30% of the farm has been handed back to the forest, with new rainforest plantings and wetlands. Cassowaries, platypus and wallabies share the place with the herd. The Watsons also pay their farmers more for their milk.

You can taste the difference. Their milk is never homogenised, so the cream rises to the top the way it used to. Give the bottle a shake, or don't, and claim the good bit for yourself.

https://youtu.be/-4XGIfJmbLA

View full farm profile →
Regenerative farming

Regenerative farming

Farming practices that restore soil health, increase biodiversity, and sequester carbon — going beyond sustainability to actively improve the land with every season.

Pasture-raised

Pasture-raised

Animals raised on open pasture with room to roam and graze naturally, leading to better welfare outcomes and richer, more nutrient-dense food.

Clean label ingredients

Clean label ingredients

Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.

Organic

Organic

Grown or raised without synthetic pesticides, herbicides, or fertilisers, in line with certified organic standards.

Bio-dynamic

Bio-dynamic

A step beyond organic — biodynamic farming treats the farm as a living ecosystem, working with lunar cycles and natural preparations to build lasting soil vitality.

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