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Davidson's Plum Yoghurt
Mungalli Creek DairyMungalli Creek Dairy

Davidson's Plum Yoghurt

A native rainforest fruit with a seriously good sour streak.

Davidson's plum grows in Australia's tropical rainforests. On its own it's mouth-puckeringly tart, and folded through creamy pot-set yoghurt it's a revelation. It gives you a bright, refreshing tang and a deep plum-purple swirl, with just enough organic sugar to round it out. This is breakfast with a sense of place.

Regenerative farming
Regenerative farming
Pasture-raised
Pasture-raised
Clean label ingredients
Clean label ingredients
Organic
Organic
Bio-dynamic
Bio-dynamic

Characteristic

Sharp, tart plum softened by creamy yoghurt, with a gentle sweetness and a refreshing finish.

Save $0.70 (8%)

$8.50 → $7.80 · vs Local Grocer

🌡 Chilled·Total 500ml·1-Pack
A$7.80
A$0.02ml

Free delivery on orders over $200

Davidson's Plum Yoghurt·
A$7.80

Free delivery on orders over $200

Ingredients

Biodynamic full cream milk, organic milk solids, Davidson's plum, organic sugar, live cultures.

Farm Profile

Mungalli Creek Dairy

A century ago, Mungalli Creek was thick rainforest. Today it's one of Australia's pioneering biodynamic dairies, run by brothers Rob and Dan Watson out of the farmhouse they grew up in, with Mt Bartle Frere rising behind it.

They've farmed biodynamically for more than 30 years. That means no artificial fertilisers, no pesticides, no antibiotics and no growth hormones. It also means treating the farm as one living system. Soil first, then pasture, then the cows.

About 30% of the farm has been handed back to the forest, with new rainforest plantings and wetlands. Cassowaries, platypus and wallabies share the place with the herd. The Watsons also pay their farmers more for their milk.

You can taste the difference. Their milk is never homogenised, so the cream rises to the top the way it used to. Give the bottle a shake, or don't, and claim the good bit for yourself.

https://youtu.be/-4XGIfJmbLA

View full farm profile →
Regenerative farming

Regenerative farming

Farming practices that restore soil health, increase biodiversity, and sequester carbon — going beyond sustainability to actively improve the land with every season.

Pasture-raised

Pasture-raised

Animals raised on open pasture with room to roam and graze naturally, leading to better welfare outcomes and richer, more nutrient-dense food.

Clean label ingredients

Clean label ingredients

Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.

Organic

Organic

Grown or raised without synthetic pesticides, herbicides, or fertilisers, in line with certified organic standards.

Bio-dynamic

Bio-dynamic

A step beyond organic — biodynamic farming treats the farm as a living ecosystem, working with lunar cycles and natural preparations to build lasting soil vitality.

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