Organic buckwheat, sea salt
27 servings per package · 9 per 220g
Nutritional values are estimates only. Natural product — actual values may vary.
% DV shown per serving, based on a 10,500kJ daily intake for adult male.
EAT to LIVE
Characteristic
Light, nutty, lightly salted with crisp wholesome crunch
$34.50 → $32.20 · vs at local grocery store
Hi, I’m Diana, and for 10 years of my life, I’ve been literally obsessed with making sourdough bread as an artisan baker. Then I got into fitness and nutrition education, and saw a huge problem! I realised there were no bread alternatives without gluten while still using clean nourishing ingredients. That is when I decided to combine my passion for bread and fitness and create my own. The journey was bumpy, but I got there in the end. Our Buckwheat Cakes are proudly made and hand packed in Australia since June 2022. Our small team makes them fresh every day and we can't wait for you to try them!
Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.
Grown or raised without synthetic pesticides, herbicides, or fertilisers, in line with certified organic standards.
Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.
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