Farm House Roast

A robust, aromatic blend of home-grown rosemary, thyme, oregano, marjoram and sage, created especially for hearty roast dinners and slow-cooked dishes.

Rosemary and thyme provide the classic savoury backbone, with oregano adding warmth and marjoram bringing a softer, rounded note. A touch of sage completes the blend without overpowering the other herbs.

Our herbs are carefully grown, harvested in small batches, and dehydrated at low temperatures, creating a wonderfully concentrated flavour.

Perfect for:

• 🥩 Roast beef, lamb and pork
• 🍗 Roast or baked chicken
• 🥔 Roast potatoes and other root vegetables
• 🥕 Roasted carrots, pumpkin and parsnips
• 🍖 Gravy and pan juices
• 🥘 Slow-cooked casseroles and stews
• 🫘 Beans and hearty vegetable dishes
• 🫒 Marinades for meat and vegetables

How much to use

For a roast serving 4–6 people, start with approximately 1–1½ teaspoons of the herb blend.

For roast vegetables, use approximately ½–1 teaspoon per 500 g of vegetables, combined with a little olive oil before roasting.

For casseroles, stews and other slow-cooked dishes serving 4–6 people, start with 1 teaspoon, adding more towards the end of cooking if desired.

Because our herbs are home-grown and carefully dried, they are highly aromatic. Start with a little and add more to taste.

Cooking tip: For roast meats, rub the blend into the meat with olive oil before cooking. For potatoes and vegetables, toss with olive oil and the herb blend before roasting. Adding the herbs before cooking allows their flavour to infuse throughout the dish.