Characteristic
Deep, earthy and gently sweet, with quinoa and buckwheat giving real substance and the charcoal lending its dramatic black colour. A savoury-or-sweet bread with a genuine depth of flavour.
$39.00 → $19.50 · vs at local grocery store
Water, Rice flour, Tapioca flour, Potato flour, Quinoa (flour and seeds) (9%), Linseed, Buckwheat flour, Sunflower oil, Organic coconut sugar, Activated charcoal (.68%), Psyllium, Salt, Yeast.
16 servings per package · 8 per 550g
Nutritional values are estimates only. Natural product — actual values may vary.
% DV shown per serving, based on a 10,500kJ daily intake for adult male.
We want nothing less than a revolution for gluten free foods. For too long, gluten free and allergen conscious foods have suffered a (deservedly) bad reputation. We are determined to change this. We are dedicated to crafting delicious bakery items, that just happen to be gluten and dairy free. Our products celebrate beautiful ingredients, direct from farmers and producers. Organic flour, seeds and dried fruit, whole grains, truly free range eggs and the best honey in the world (Malfroy's Gold, we aren't biased...). We also avoid refined sugar where possible and do not use any gums or preservatives. We treat our ingredients with care and consideration, using skills we have developed over years of baking. Everything is hand-made, artisinal and small batch. We feel blessed to have been embraced by top restaurants and devoted, loyal customers who recognise our commitment to challenge perceptions of what gluten free food can be. If you haven't already tried our products, we invite you to taste the difference.
Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.
Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.
Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.
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