Bonsoy

Bonsoy

Okazaki-shi, Aichi, 444-2193
Bonsoy farm

Our Story

The Bonstory When we launched Bonsoy way back in the ’80s, our vision of a sustainable future through macrobiotic diets was a pretty far-out sentiment. After all, Bonsoy was the first modern Japanese soy milk to arrive in Australia. A new face. A new ‘milk’. We might as well have been from outer space. Authentic wholefood since before soy lattes existed Our famous golden design came next – from a beloved music-industry friend. Then the baristas told us Bonsoy has superior frothability and stretchability. People caught on… Word spread – naturally – so we don’t need to overstate our virtues Since those early days, we’ve let soy-lovers and lovers-of-soy-lovers come to us. And today, we’re proud to be sharing our finest qualities with millions of devoted Bonsoy people (and on millions of shimmering latte rosettes).

Our Commitment

Made in Japan by soy masters
Whole certified organic soybeans
Non-GMO ingredients
Authentic wholefood since the 1980s
Plant-based and sustainable
Premium barista-quality frothability

Certifications

Certified Organic (USDA/NOP)Non-GMOVeganMade in Japan

Products from Bonsoy

Gallery

Bonsoy gallery 1

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