Goat Leg - Wild Bush (Bone In)
Wild Bush Goat Leg, Bone In
Wild-harvested goat from the Australian bush. Lean, flavourful, and built for a long roast.
A bone-in leg from wild goat that has lived entirely on native bush, grasses and scrub, roaming free rather than farmed or fed. The result is meat that's remarkably lean, with a clean, savoury flavour that's milder and sweeter than most people expect from goat.
The bone does real work here, keeping the meat moist through a long cook and adding depth to the pan. Goat rewards patience: cooked low and slow, this leg turns meltingly tender and deeply flavoured, the kind of centrepiece that feeds a table with plenty left over.
Wild harvesting also does real work for the landscape. Goats are an introduced species that pressures native vegetation and competes with wildlife. Taking them from the bush is land management that happens to produce exceptional protein.
Details
- Wild-harvested Australian bush goat
- Bone-in leg
- Extremely lean, high protein
- Field harvested and processed to Australian standards
- No hormones, antibiotics or supplementary feed
To cook: Goat is lean, so slow and moist is the way. Season well, sear, then roast covered with liquid and aromatics at a low temperature for three to four hours until it pulls from the bone. Excellent slow-roasted, braised or in a curry. Rest before carving or shredding.
Characteristic
Lean, clean, savoury and sweeter than expected, meltingly tender after a slow cook
❄ Frozen
