
Characteristic
Crunchy sorghum-crusted organic chicken, super moist inside and fried golden in grass-fed beef tallow, with a nutty, savoury depth and a clean finish of Celtic sea salt.
$24.00 → $20.00 · vs Online Grocer
Chicken*, Sorghum Flour*, Tapioca Flour*, Celtic Salt, Pepper, Grassfed and Finished Beef Tallow. *Denotes Organic Product
Born from a love of quality ingredients and a frustration with overpriced “healthy” products, we set out to change the way people think about everyday eating.
Our founder, James Graneri, worked in butchery and hospitality, where he learned the importance of respecting the whole animal and crafting food with care. With a young family of his own, he and his partner Stacey, wanted to create a better option: wholesome, grass-fed, locally sourced products that don’t cost the earth.
We’re proud to work with local farmers and producers, making small-batch, no-nonsense food that’s free from seed oils, gluten, and unnecessary additives. From our tallow chips to our traditional cured bacon, everything we make is designed to be both delicious and honest.
Animals raised on open pasture with room to roam and graze naturally, leading to better welfare outcomes and richer, more nutrient-dense food.
Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.
Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.
Grown or raised without synthetic pesticides, herbicides, or fertilisers, in line with certified organic standards.
Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.
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