Antioxidants
Our wild blueberries boast some of the strongest anti-inflammatory properties available. The antioxidants present in our berries help to reduce inflammation throughout the body. Studies have shown wild blueberries boast up to 7 x more antioxidant properties then your average blueberry.
Flavonoids & Anthocyanins
Flavonoids are derived from polyphenols, they are incredibly useful for medicinal purposes. Flavonoids absorb ultraviolet radiation and the specific accumulation in the epidermis gives protection from radiation that causes DNA damage of the cells. Anthocyanins which are the most important are the most recognised compounds for their pharmacological properties. They act as antioxidants and free radical scavengers as well as chelators. Our wild blueberries are classified as a functional food according to the Institute of Food Technologist. This means that our specific wild blueberries are a food that provides a health benefit beyond basic nutrition.
Nutrient density
Our wild blueberries are a nutrient-dense fruit. Packed with essential vitamins, minerals and fibre. Because of their wild nature, they exhibit much stronger nutrient density compared to conventional berries.
Naturally occurring vitamin C & K
Loaded with vitamin C. Our wild blueberries hold the powerful antioxidant that helps protect the body against oxidative stress caused by free radicals. Along with levels of Vitamin K for the production of several proteins. It helps promote proper coagulation, supporting wound healing and bone health. The fibre in wild blueberries supports digestive health. Our wild blueberries contain natural compounds that boast prebiotics, supporting the growth of beneficial gut bacteria.
How are they picked?
Our wild berries are completely wild grown, and picked by locals throughout the forests. They are then quick frozen within 24 hours of picking.
Mt. Wilder Berries
