
Pasture-raised eggs
Characteristic
Rich, golden yolks with creamy, full farm-fresh flavour
Family-run pastured egg farm in the Central West of NSW, where hens roam freely across native pastures at Gillinghall. With ultra-low stocking densities of just 20 hens per hectare, their birds graze on insects and grasses under the watch of Maremma guardian dogs, producing rich, golden-yolked eggs the way nature intended.
Farming practices that restore soil health, increase biodiversity, and sequester carbon — going beyond sustainability to actively improve the land with every season.
Animals raised on open pasture with room to roam and graze naturally, leading to better welfare outcomes and richer, more nutrient-dense food.
Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.
Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.
Where this product comes from, step by step.
Farm
Farmer Brown Farm
Pickup hub
Brookvale
Brookvale, AU
12 servings per package · 6 per 700g
Nutritional values are estimates only. Natural product — actual values may vary.
% DV shown per serving, based on a 10,500kJ daily intake for adult male.
$27.80 → $23.20 · vs at premium shops
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