Beef & Liver Sausages

Rachel’s Farm is a regenerative cattle farm committed to producing exceptional beef while restoring the land it comes from. Set on lush pasture and managed with a deep respect for natural systems, the farm raises cattle the way nature intended, slowly, ethically, and in balance with the environment. Their herd is 100% grass-fed and grass-finished, grazing freely on green pasture and rotated regularly across paddocks. This rotational grazing approach improves soil health, encourages biodiversity, and ensures the animals live in a low-stress, natural setting. The result is beef that reflects both the quality of the land and the care invested in every stage of production. Rachel’s philosophy goes beyond sustainability, it’s about regeneration. By prioritising soil vitality, pasture diversity, and animal welfare, the farm actively improves ecosystem health rather than simply maintaining it. All beef from Rachel’s Farm is: - Free from hormones - Free from antibiotics - Free from vaccines - Free from Bovaer and synthetic chemicals - Raised naturally on pasture This is beef with integrity, traceable, thoughtfully raised, and deeply connected to its origin. Rachel’s work and farming philosophy are also featured in a documentary on Stan, offering a behind-the-scenes look at regenerative agriculture and the vision driving the farm.