Wild Harvest Olive Oil Burgundy (second harvest)

Wild Harvest Olive Oil – Second Harvest 2026

Wild-picked. Unfiltered. Pressed within two days.

Phil Mather and his family and friends head out each season to harvest olives from wild trees and relinquished groves. It's slow, hands-on work, and you can taste it.

Picking wild fruit gives the oil real flavour and character. It also helps protect native vegetation and ecology, because every olive picked is one that can't germinate and spread. All the fruit is gleaned from clean environments, free from spray and roadside pollution, on Kaurna, Ngarrindjeri and Peramangk Country.

The oil is unfiltered, full of nutrients, and pressed within two days of harvest. This is the second harvest of the season, and the fruit has moved on from the first pick into a bolder, greener oil.

Tasting notes
Slight astringency, then late peppery notes with good length. Earthy green artichoke with rocket.