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Focaccia - Buckwheat Sourdough, 1/2 Slab 500g — image 1 of 2
Really Good Gluten FreeReally Good Gluten Free

Focaccia - Buckwheat Sourdough, 1/2 Slab 500g

48-Hour fermented wholegrain gluten free sourdough folded with olive oil and Italian herbs, drizzled with a sweet syrup and sprinkled with Olsson’s Smoked Salt. Just like the “real thing” its fluffy and airy on the inside, oily and crunchy on the outside, these are also gum-free, nut-free, vegan.

Most gluten-free breads rely heavily on refined starches, with little or no wholegrain flour. My breads are made predominantly from whole grains, creating a more satisfying loaf with a gentler impact on blood sugar — and a flavour and texture closer to traditional bread. All products are also gum-free, using natural ingredients that are easier to digest.

Vac-packed for the freezer with reheating instructions included so you can enjoy it freshly-baked at home. Comes in 1/2 Slab and serves 4-8.

Local
Local
Clean label ingredients
Clean label ingredients
Organic
Organic
Gluten-free
Gluten-free

Characteristic

Crunchy crust on the outside, soft and pillowy on the inside.

❄ Frozen·Total 500g·1-Pack
Bakery Profile

Really Good Gluten Free

Alternative flour micro bakery in Avalon Beach specialising in Buckwheat Sourdough

View full bakery profile →
Local

Local

Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.

Clean label ingredients

Clean label ingredients

Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.

Organic

Organic

Grown or raised without synthetic pesticides, herbicides, or fertilisers, in line with certified organic standards.

Gluten-free

Gluten-free

Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.

From A$18.00
A$3.60100g
Focaccia - Buckwheat Sourdough, 1/2 Slab 500g·
A$18.00

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