Wild Venison - Carnivore Mince

Wild Venison Carnivore Mince, Central Ranges NSW

Wild venison mince with liver blended through. Everything the animal has to offer, in one pack.

This is mince the way it used to be made, before the offal got separated out and sold off. Wild venison, coarsely minced, with a proportion of liver blended through it. The liver disappears into the mix, deepening the flavour and adding a savoury richness you notice without being able to name.

Nutritionally it does a lot of work. Liver is the most nutrient dense food there is, loaded with vitamin A, B12, iron, copper and folate in forms the body actually absorbs. Blended into lean venison, you get all of that without the strong flavour or the mental hurdle of cooking liver on its own.

This venison is wild harvested from the central ranges of New South Wales, where deer live entirely on native browse, grasses and whatever the country provides. No feedlot, no supplements, no shortcuts. Wild harvesting also does real work for the landscape, taking pressure off native vegetation while producing exceptional protein.

Details

• Venison mince with liver blended through
• Very high in iron, B12, vitamin A and copper
• Extremely lean, high protein
• Field harvested and processed to Australian standards
• No hormones, antibiotics or supplementary feed

To cook: Treat it like any good mince, but keep the heat moderate and don't dry it out. Excellent in ragù, chilli, shepherd's pie, meatballs or burger patties. Venison is lean, so a little added fat, olive oil, butter or bacon, goes a long way.