Wild Venison Mince 90/10 Wagyu Beef Fat

Wild Venison Mince with Wagyu Fat, Central Ranges NSW

Ninety percent wild venison, ten percent wagyu beef fat. Lean game with the richness put back in.

Venison is exceptional meat but it's very lean, and lean meat can dry out and lose its generosity in the pan. So we blend in a small proportion of wagyu beef fat, ten percent, just enough to carry the flavour, hold the moisture and give the mince the mouthfeel of a properly marbled cut without burying the venison underneath it.

Wagyu fat is the right choice here. It's soft, it renders low and clean, and it has a buttery sweetness that complements venison's savoury depth rather than competing with it.

This venison is wild harvested from the central ranges of New South Wales, where deer live entirely on native browse, grasses and whatever the country provides. No feedlot, no supplements, no shortcuts. Wild harvesting also does real work for the landscape, taking pressure off native vegetation while producing exceptional protein.

Details

• 90% wild harvested venison from the central ranges, NSW
• 10% pasture raised ONLY wagyu beef fat
• No filler, binders or added ingredients
• Field harvested and processed to Australian standards
• No hormones, antibiotics or supplementary feed

To cook: This is the venison mince for burgers. The fat means you can form patties that hold together and cook to a juicy medium rather than a dry well done. Also excellent in ragù, meatballs, chilli and tacos, where the fat carries flavour through the whole dish.