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v1.11.097e6a3

Pizza Dough - Buckwheat Sourdough x2 1kg
Really Good Gluten FreeReally Good Gluten Free

Pizza Dough - Buckwheat Sourdough x2 1kg

Wholegrain sourdough family pizza bases, ready to top and bake. These have a really nice mild yeasty flavour and are more tender than any gluten free pizza base you’ve ever tried! Gum free, sugar free, gluten free, vegan.

Most gluten-free breads rely heavily on refined starches, with little or no wholegrain flour. My breads are made predominantly from wholegrains, creating a more satisfying loaf with a gentler impact on blood sugar — and a flavour and texture closer to traditional bread. All products are also gum-free, using natural ingredients that are easier to digest.

Comes in a vacuum sealed 2-pack (feeds 4-8) ready for the freezer. Baking instructions included, use straight from freezer.

Local
Local
Clean label ingredients
Clean label ingredients
Organic
Organic
Gluten-free
Gluten-free

Characteristic

Flavoursome sourdough, soft when reheated with a crunchy crust.

❄ Frozen·Total 1kg·1-Pack
A$16.00
A$1.60100g
Sold out

Free delivery on orders over $200

Pizza Dough - Buckwheat Sourdough x2 1kg·
A$16.00

Free delivery on orders over $200

Ingredients

Water, organic buckwheat flour, potato starch, organic white rice flour, organic white rice starter, organic psyllium husk, organic apple cider vinegar, yeast, salt.

Bakery Profile

Really Good Gluten Free

Alternative flour micro bakery in Avalon Beach specialising in Buckwheat Sourdough

View full bakery profile →
Local

Local

Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.

Clean label ingredients

Clean label ingredients

Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.

Organic

Organic

Grown or raised without synthetic pesticides, herbicides, or fertilisers, in line with certified organic standards.

Gluten-free

Gluten-free

Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.

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