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Spaghetti - Organic 3 Grain, Gluten Free, 2 x 250g — image 1 of 3
Olive Green Organics Pty LtdOlive Green Organics Pty Ltd

Spaghetti - Organic 3 Grain, Gluten Free, 2 x 250g

Three grains, nothing else. Spaghetti that holds its shape and its own.

Quinoa, brown rice and amaranth, milled and extruded into long strands with the bite you actually want from a dry pasta. No starches, no gums, no fillers, no GMOs. Gluten free by ingredient rather than by workaround.

Quinoa and amaranth are both ancient grains and complete proteins, bringing earthiness and a gentle nuttiness that most gluten free pasta lacks. Brown rice grounds the blend with a wholemeal warmth. Together they cook up firm and clean, stay separate rather than clumping, and take sauce the way spaghetti should.

Made in certified organic, gluten free and fair-trade factories, with environmentally conscious packaging. Good for people who need gluten free, and good enough for people who don't.

Details

  • Certified gluten free
  • Fair-trade certified production
  • No added starches, no GMOs
  • Environmentally conscious packaging
Clean label ingredients
Clean label ingredients
Organic
Organic
Gluten-free
Gluten-free

Characteristic

Firm, clean strands with earthy depth and a nutty wholemeal warmth, holding their bite and carrying a sauce properly.

Save $3.41 (20%)

$17.00 → $13.59 · vs Local Grocer

☀ Ambient·Total 500g·2-Pack · 250g each
A$15.10From A$13.59−10%
A$2.72100g
Spaghetti - Organic 3 Grain, Gluten Free, 2 x 250g·

A$15.10

A$13.59
Producer Profile

Olive Green Organics Pty Ltd

ORGANIC, GLUTEN-FREE PASTA

Our gluten free, organic pasta is made in Bolivia from a simple blend of tasty Andean grains and rice grown in next-door Argentina. It is made at a certified fair trade, ethical processing facility that employs a high percentage of women, supports new mothers in the workplace and runs a program to employ people with disabilities. 

Our pasta range is produced using the unique know-how our gluten free pasta makers have perfected over generations, so there’s no need to sacrifice great-tasting pasta or change your cooking habits. Our pasta products give you the same satisfaction as traditional pasta, providing an authentic “al dente” texture to be enjoyed and loved by the whole family. 

Made with a higher proportion of Andean grain and free of starches, our pasta packs a serious nutritional punch and delivers delicious flavour. They are a wholesome, versatile and convenient choice that won’t let you down. 

Our pastas are all:

  • Produced in certified organic, gluten free and fair trade factories

  • Free from starches

  • No GMOs

View full producer profile →
Clean label ingredients

Clean label ingredients

Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.

Organic

Organic

Grown or raised without synthetic pesticides, herbicides, or fertilisers, in line with certified organic standards.

Gluten-free

Gluten-free

Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.

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