
Characteristic
Soft, savoury and satisfying, with a nutty wholefood base that takes grated veg or protein happily. A muffin that tastes like real food and behaves like a proper snack.
$27.90 → $25.50 · vs Online Grocer
Organic brown rice flour, organic white rice flour, organic sunflower seeds, organic tapioca flour, organic buckwhat flour, organic quinoa flour, organic flaxseeds, organic pepitas, baking powder, organic chia seeds, organic coconut sugar and Himalayan salt. ALLERGEN ADVICE: May contain traces of other tree nuts and peanuts.
Food to Nourish is proudly Australian, dedicated to crafting delicious, gluten-free, organic wholefoods that nourish your body and soul.
Founded by Nutritionist Danielle Minnebo in 2013, she saw a gap in the market for health foods that don’t compromise on taste—and filled it! Danielle’s passion shines through in every product.
With integrity and love, she creates nutrient-rich options that make eating well easy and enjoyable, inspiring everyone to make healthier choices without sacrificing flavour.
Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.
Grown or raised without synthetic pesticides, herbicides, or fertilisers, in line with certified organic standards.
Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.
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