EAT to LIVE

Hi, I’m Diana, and for 10 years of my life, I’ve been literally obsessed with making sourdough bread as an artisan baker. Then I got into fitness and nutrition education, and saw a huge problem! I realised there were no bread alternatives without gluten while still using clean nourishing ingredients. That is when I decided to combine my passion for bread and fitness and create my own. The journey was bumpy, but I got there in the end. Our Buckwheat Cakes are proudly made and hand packed in Australia since June 2022. Our small team makes them fresh every day and we can't wait for you to try them!