Sardines in Organic EVOO - Wild Caught, 2 x 120g Tin

GOOD FISH, from Spanish waters to the tin.

Sardines caught wild off the Spanish coast, hand-packed in organic extra virgin olive oil. No fillers, no shortcuts, just fish, oil and a pinch of salt.

Sardines are the original tinned fish, small, oily and full of flavour. Firm little fillets with a soft flake and a savoury depth that the olive oil rounds out. Packed at peak freshness, one of the richest sources of omega-3s going, and ready to eat straight from the tin.

Good Fish work with Spanish fisheries managed for the long haul, the same thinking we apply to soil, applied to the sea. Sardines are fast-growing and abundant, one of the most sustainable fish you can put on a plate. Traceable, wild caught, and packed in a BPA-free can.

Details Shelf stable, refrigerate after opening

To eat: On grilled sourdough with lemon and parsley. Mashed into butter for a quick sardine toast. Or laid over tomatoes with the oil poured over as dressing.