Name: Mackerel Fillets in Organic EVOO - Wild Caught, 2 x 195g Jar
Brand: Good Fish
SKU: RF288
Price: 22.14 AUD
Availability: OutOfStock

☀ Ambient·Total 390g·2-Pack · 195g each

At Good Fish, we do the hard work researching and finding the world's best fish so you don't have to worry about your food choices. By buying Good Fish you can rest assured you have made a sound ecological choice.

Our fish is ethical and sustainable, so by buying Good Fish you know that your food comes from completely renewable sources, with workers fairly rewarded for their labour, and their work traditions protected.

When choosing which fish to sell, we go to the source to ensure that each fish is responsibly wild caught in pristine waters and hand-processed using traditional methods.

We certainly do not buy from maxi-trawlers whose overfishing practices and use of slave labour we condemn in the strongest possible terms. In buying Good Fish products, you'll know that you are making a responsible food choice, both for you, the environment and the people who bring you these wonderful products.

When choosing which fish to sell, we go to the source to ensure that each fish is responsibly wild caught in pristine waters and hand-processed using traditional methods.

GOOD FISH, from Spanish waters to the jar.

Mackerel caught wild off the Spanish coast, hand-packed in organic extra virgin olive oil. No fillers, no shortcuts, just fish, oil and a pinch of salt. Mackerel is an oily fish with a firm, meaty flake and a clean, full flavour that stands up to the olive oil rather than disappearing into it. Packed at peak freshness, it's rich in omega-3s and comes ready to eat straight from the jar.

Good Fish work with Spanish fisheries managed for the long haul, the same thinking we apply to soil, applied to the sea. Traceable, sustainably caught, and packed in glass so you can see exactly what you're getting.

Details Shelf stable, refrigerate after opening

To eat: Straight from the jar on good bread with lemon and cracked pepper. Flaked through pasta with garlic and chilli. Or piled onto a salad with the oil poured over as dressing.