Name: Venison Osso Bucco - Wild
Brand: NGR Meats
SKU: prod_01KY6RP84EJKTMAZTV7CJK7F0S

Wild Venison Osso Buco, Central Ranges NSW

Wild deer, cross cut through the shank. Bone, marrow and meat in every piece.

Osso buco is the shank sawn into thick rounds, each one holding a centre of marrow that melts into the pot as it cooks. Long, slow braising breaks the connective tissue down into gelatine, leaving meat that gives way at the touch of a spoon and a sauce with real body and shine.

This venison is wild harvested from the central ranges of New South Wales, where deer live entirely on native browse, grasses and whatever the country provides. No feedlot, no supplements, no shortcuts. The result is meat with a genuine flavour of place, richer and more complex than farmed venison, and remarkably lean.

Wild harvesting also does real work for the landscape. Deer are an introduced species that pressures native vegetation and competes with wildlife. Taking them from the ranges is land management that happens to produce exceptional protein.

Details

Wild harvested venison from the central ranges, NSW
Cross cut shank, bone in
Marrow centre adds depth and body to the braise
Field harvested and processed to Australian standards
No hormones, antibiotics or supplementary feed

To cook: Dust in flour, brown hard on both sides, then braise low and slow in wine, stock and aromatics for three hours until the meat pulls from the bone. Venison is lean, so keep the liquid up and the lid on. Serve on soft polenta or mash with gremolata over the top, and dig the marrow out of the bone.

Wild Venison Osso Buco, Central Ranges NSW

Wild deer, cross cut through the shank. Bone, marrow and meat in every piece.

Details

Wild harvested venison from the central ranges, NSW
Cross cut shank, bone in
Marrow centre adds depth and body to the braise
Field harvested and processed to Australian standards
No hormones, antibiotics or supplementary feed

NGR Meats is a paddock-to-plate meat brand built on one simple belief — healthy soils grow healthy animals, and healthy animals feed healthy families.

We are a network of young, next-generation, family-owned farmers across Central West NSW united by a shared commitment to regenerative, chemical-free, and sustainable farming. We're not corporates — we're young families building farming legacies, caring for the land, and producing real food the way nature intended.

Our own farm, located 30km outside Dubbo, produces pasture-raised, chemical-free pork and pasture-raised eggs on 350 acres of regenerative country. Our beef comes from Joe and the Kerin family in Yeoval — grass-fed Wagyu raised for superior quality and grown with a deep respect for the land. Our lamb comes from the Maynard family in Narromine — organic, saltbush-grown, and completely chemical-free, farmed by a family passionate about soil health and landscape restoration. Our goat comes from Frank Zeraf in Central West NSW — a young farmer who moved inland to build his dream, raising chemical-free, halal goat with next-generation genetics. Our venison comes from a local young family man and accredited shooter who is passionate about sustainable hunting and feeding his community.

Every product, every farmer, every paddock — it's personal. We're not just selling meat. We're backing the farmers, the land, and the food system we all deserve.

NGR Meats is a paddock-to-plate meat brand built on one simple belief — healthy soils grow healthy animals, and healthy animals feed healthy families.

Every product, every farmer, every paddock — it's personal. We're not just selling meat. We're backing the farmers, the land, and the food system we all deserve.

Venison Osso Bucco - Wild

Venison Osso Bucco - Wild

NGR Meats

Local

Wild Caught

Gluten-free

Supply chain

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