Name: Venison Mince 90/10 - Wild, Wagyu Beef Fat
Brand: NGR Meats
SKU: prod_01KY6S5Y4F9F50GJEFJHF4KFY1

NGR Meats is a paddock-to-plate meat brand built on one simple belief — healthy soils grow healthy animals, and healthy animals feed healthy families.

We are a network of young, next-generation, family-owned farmers across Central West NSW united by a shared commitment to regenerative, chemical-free, and sustainable farming. We're not corporates — we're young families building farming legacies, caring for the land, and producing real food the way nature intended.

Our own farm, located 30km outside Dubbo, produces pasture-raised, chemical-free pork and pasture-raised eggs on 350 acres of regenerative country. Our beef comes from Joe and the Kerin family in Yeoval — grass-fed Wagyu raised for superior quality and grown with a deep respect for the land. Our lamb comes from the Maynard family in Narromine — organic, saltbush-grown, and completely chemical-free, farmed by a family passionate about soil health and landscape restoration. Our goat comes from Frank Zeraf in Central West NSW — a young farmer who moved inland to build his dream, raising chemical-free, halal goat with next-generation genetics. Our venison comes from a local young family man and accredited shooter who is passionate about sustainable hunting and feeding his community.

Every product, every farmer, every paddock — it's personal. We're not just selling meat. We're backing the farmers, the land, and the food system we all deserve.

NGR Meats is a paddock-to-plate meat brand built on one simple belief — healthy soils grow healthy animals, and healthy animals feed healthy families.

Every product, every farmer, every paddock — it's personal. We're not just selling meat. We're backing the farmers, the land, and the food system we all deserve.

Wild Venison Mince with Wagyu Fat, Central Ranges NSW

Ninety percent wild venison, ten percent wagyu beef fat. Lean game with the richness put back in.

Venison is exceptional meat but it's very lean, and lean meat can dry out and lose its generosity in the pan. So we blend in a small proportion of wagyu beef fat, ten percent, just enough to carry the flavour, hold the moisture and give the mince the mouthfeel of a properly marbled cut without burying the venison underneath it.

Wagyu fat is the right choice here. It's soft, it renders low and clean, and it has a buttery sweetness that complements venison's savoury depth rather than competing with it.

This venison is wild harvested from the central ranges of New South Wales, where deer live entirely on native browse, grasses and whatever the country provides. No feedlot, no supplements, no shortcuts. Wild harvesting also does real work for the landscape, taking pressure off native vegetation while producing exceptional protein.

Details

90% wild harvested venison from the central ranges, NSW
10% pasture raised ONLY wagyu beef fat
No filler, binders or added ingredients
Field harvested and processed to Australian standards
No hormones, antibiotics or supplementary feed

To cook: This is the venison mince for burgers. The fat means you can form patties that hold together and cook to a juicy medium rather than a dry well done. Also excellent in ragù, meatballs, chilli and tacos, where the fat carries flavour through the whole dish.

NGR Meats

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Venison Mince 90/10 - Wild, Wagyu Beef Fat

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