Miso -Black Truffle & Wild Mushroom
Characteristic
Bold umami...
Characteristic
Bold umami...
Free delivery on orders over $200
Free delivery on orders over $200
Wild foraged, never from parks
Gathered on public or permitted land, never national parks, then naturally fermented
WHITE RICE, ORGANIC SOY BEAN, SAFFRON MILKCAP (LACTARIUS DELICIOSUS), PORCINI (BOLETUS EDULIS), SEA SALT, BLACK TRUFFLE (TUBER MELANOSPORUM), KOJI (ASPERGILLUS ORYZAE).
At Ziggy’s Wildfoods, the wild is our pantry.
We hand-source as many ingredients as possible from nature herself — not farms or factories, but forests, coastlines, and mountain ranges.
Where others speak of seasonality, we speak of hyperseasonality. The wild botanicals, seaweeds, flowers, fungi, fruits, and leaves we rely on are available only for fleeting moments each year — within tight climate windows, and often only when luck is on our side.
We harvest respectfully, close to home, from what nature offers — up high, down low, and always with care. Then we ferment, dry, cure, brine, and pickle to capture and preserve the wild abundance.
It’s not the easiest way but it’s by far the most magical. It’s what makes our products unlike anything else in Australia.
We do things differently here. And we love that.
Sourced from close to home, reducing food miles and supporting the farmers and producers in our community.
Made with simple, recognisable ingredients — no artificial additives, preservatives, or synthetic fillers. What you see is what you get.
Grown or raised without synthetic pesticides, herbicides, or fertilisers, in line with certified organic standards.
Made without gluten-containing grains, suitable for people with coeliac disease or gluten sensitivity.
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